Turnip Greens and Sausage

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 328.3
  • Total Fat: 9.2 g
  • Cholesterol: 30.0 mg
  • Sodium: 1,047.8 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 7.0 g
  • Protein: 15.6 g

View full nutritional breakdown of Turnip Greens and Sausage calories by ingredient
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Number of Servings: 8


    blackeye peas
    turnip greens
    curry powder
    olive oil


Saute onion, garlic and sausage until onions are soft. Add the rest of the ingredients (rice, precooked) and cook for about 30 minutes on medium heat. Add whatever seasoning you want (I like curry and hot sauce).

Number of Servings: 8

Recipe submitted by SparkPeople user GWYNDYLLYN.

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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    I love this recipe! Easy to make to taste and easy to substitute ingredients that I didn't have. I steamed the greens and cooked everything separate adding all at the end.
    I am making it again tonight!
    - 5/2/09

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  • 0 of 1 people found this review helpful
    what kind of sausage do you use? - 11/21/10

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