0-Point Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 80.2
- Total Fat: 1.0 g
- Cholesterol: 4.8 mg
- Sodium: 432.6 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 4.4 g
- Protein: 4.8 g
View full nutritional breakdown of 0-Point Soup calories by ingredient
Introduction
Add to crockpot. Add to crockpot.Number of Servings: 10
Ingredients
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Ingredients:
Cabbage, red, fresh, 0.5 head, medium (about 5" dia) (remove)
Cabbage, fresh, 0.5 head, medium (about 5-3/4" dia) (remove)
Mushrooms, fresh, 1.5 cup, pieces or slices (remove)
Carrots, raw, 4 large (7-1/4" to 8-1/2" long) (remove)
*Green Giant Cut Green Beans, can, 2 cup (remove)
*Homemade Turkey Stock, 6 cup (remove)
*1 Med. Green Bell Pepper, 1 serving (remove)
Zucchini, baby, 1 medium (remove)
Canned Tomatoes, 3 cup (remove)
Basil, 2 tbsp (remove)
Celery, raw, 1 cup, diced (remove)
Cilantro, raw, 3 tbsp (remove)
Directions
Serving Size: 10 1-cup servings