Waffles, banana, per waffle

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 94.9
  • Total Fat: 0.8 g
  • Cholesterol: 19.0 mg
  • Sodium: 282.9 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Waffles, banana, per waffle calories by ingredient
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Number of Servings: 10


    1.25 cups flour
    3 tsp baking powder
    .5 tsp salt
    A pinch of nutmeg and cinnamon
    1 cup skim milk
    2 bananas mashed


Serving Size: Makes 10 small waffles

Whisk together dry ingredients in a bowl. Add in milk and egg and stir until smooth.

In a small bowl, mash bananas unti mostly smooth. Add bananas to waffle mix.

Cook as desired

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