Chicken Scallopini- 3bassets' version
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 283.8
- Total Fat: 7.1 g
- Cholesterol: 114.7 mg
- Sodium: 1,315.8 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 3.8 g
- Protein: 31.5 g
View full nutritional breakdown of Chicken Scallopini- 3bassets' version calories by ingredient
Introduction
I usually serve this angel hair whole wheat pasta. I used sliced canned mushroomsNutrition is WITHOUT pasta I usually serve this angel hair whole wheat pasta. I used sliced canned mushrooms
Nutrition is WITHOUT pasta
Number of Servings: 4
Ingredients
-
chicken - boneless,skinless breast
egg
cream of mushroom soup
bread crumb
Shedd's Spread
onion
water
lemon juice
ground thyme
dried parsley
mushrooms
Directions
cut chicken breast into "scallop" size cubes.
Mix egg with a small amount of water or can use egg whites in on shallow dish. Place bread crumbs in another shallow dish or on a plate. Dip chicken into egg then into crumbs to coat.
Heat butter in large frying pan and brown chicken on both sides, I pretty much cook it most of the way.
Add mushrooms (if using fresh you will need to remove chicken and brown the mushrooms then add chicken back in.)
Stir in soup, water, tyme, parsley and lemon juice and simmer at least 5-10 mins.
Serve over pasta
Serving Size: makes 4 servings
Mix egg with a small amount of water or can use egg whites in on shallow dish. Place bread crumbs in another shallow dish or on a plate. Dip chicken into egg then into crumbs to coat.
Heat butter in large frying pan and brown chicken on both sides, I pretty much cook it most of the way.
Add mushrooms (if using fresh you will need to remove chicken and brown the mushrooms then add chicken back in.)
Stir in soup, water, tyme, parsley and lemon juice and simmer at least 5-10 mins.
Serve over pasta
Serving Size: makes 4 servings