Butterscotch Pudding

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 265.6
  • Total Fat: 6.1 g
  • Cholesterol: 115.3 mg
  • Sodium: 172.0 mg
  • Total Carbs: 54.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.4 g

View full nutritional breakdown of Butterscotch Pudding calories by ingredient
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Introduction

Creamy Creamy
Number of Servings: 6

Ingredients

    1/2 c sugar
    1/2c brown sugar
    3 T cornstarch
    1/4 t. salt
    1/4 t. nutmeg
    3 c. skim milk
    3 egg yolk
    2 T. butter unsalted
    2 t. vanilla

Directions

Mix sugars, cornstarch, salt and nutmeg. Add milk. Cook over medium heat until thick and bubbly. Mix yolk. Add some hot to yolk then return to hot pan. Cook for 2 minutes. Add butter and vanilla. Cool and serve.

Serving Size: 1/2 cup

Number of Servings: 6

Recipe submitted by SparkPeople user TNELSON11.

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