sea bass

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 256.9
  • Total Fat: 4.4 g
  • Cholesterol: 90.1 mg
  • Sodium: 508.8 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 40.2 g

View full nutritional breakdown of sea bass calories by ingredient
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Number of Servings: 1

Ingredients

    Sea Bass (fish), 6 oz (remove)
    *Westbrae Natural White Miso, 2 tsp (remove)
    Maple Syrup, .5 tbsp (remove)

Directions

mix ingredients. marinate and put in oven


Serving Size: 1 6oz piece

Number of Servings: 1

Recipe submitted by SparkPeople user MINCEUR1.

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