Giada's Balsamic chicken drumsticks

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 181.6

Total Fat: 2.2 g
Cholesterol: 47.7 mg
Sodium: 294.0 mg
Total Carbs: 31.2 g
Dietary Fiber: 0.1 g
Protein: 13.3 g

View full nutritional breakdown of Giada's Balsamic chicken drumsticks calories by ingredient

Introduction

This is quick, easy and delicious! The recipe calls for sprinkling sesame seeds on the chicken at the end. My husband can't eat seeds so I don't add that. This is quick, easy and delicious! The recipe calls for sprinkling sesame seeds on the chicken at the end. My husband can't eat seeds so I don't add that.

Minutes to Prepare: 15

Minutes to Cook: 35

Number of Servings: 10

Ingredients

10 - 12 chicken drumsticks

1/2 cup balsamic vinegar

1/2 cup brown sugar

1/2 cup honey

1/4 cup soy sauce

3 or 4 sprigs fresh rosemary

5 cloves garlic halved

Directions

Mix vinegar, sugar, honey, soy sauce, rosemary and garlic in large ziploc bag until well blended. Add chicken and mix around until all chicken is well coated. Let marinate in the fridge for 2 hours. Remove from bag, place on a foil covered baking pan and bake at 450 degrees for 30 - 35 minutes.

Take marinade from bag and bring to a boil in small sauce pan to kill bacteria, then reduce heat, simmer for about 15 minutes to reduce.
coat baked chicken with reduce marinade and then if desired sprinkle with sesame seeds and parsley. (I don't use these because my hubby cannot eat seeds so the calories are calculated with out the sesame seeds.)

Serving Size: makes about 10 servings