ranch dip and vegetables

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,693.2
  • Total Fat: 223.5 g
  • Cholesterol: 182.2 mg
  • Sodium: 14,555.3 mg
  • Total Carbs: 149.6 g
  • Dietary Fiber: 53.4 g
  • Protein: 59.8 g

View full nutritional breakdown of ranch dip and vegetables calories by ingredient



Number of Servings: 1

Ingredients

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Directions

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Serving Size: 5