Elizabeth's Tri-Pasta Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,020.1
- Total Fat: 56.1 g
- Cholesterol: 155.6 mg
- Sodium: 1,712.8 mg
- Total Carbs: 79.0 g
- Dietary Fiber: 8.9 g
- Protein: 48.3 g
View full nutritional breakdown of Elizabeth's Tri-Pasta Salad calories by ingredient
Number of Servings: 1
Ingredients
-
Tomato, grape
Onions, raw,
Black Olives, 1 jumbo
Hormel Pillow Pak Sliced Turkey Pepperoni
*Pastene Tricolor Fusilli
Newman's Own Extra Virgin Olive oil
Cheddar Cheese, 1 cup, shredded
Green Peppers
*Peppers, sweet, red,
Tips
Enjoy!
Directions
Cook Pasta until al dente, drain and rinse with cold water until pasta has cooled
Add tomatoes, onions, black olives, red and green peppers, cheddar cheese, pepperoni and dressing. Mix it all together.
Best to refrigerate a min of 1 hr before serving, but longer is better. I usually make the day before and chill it overnight in the refrigerator.
Serving Size: 1 serving= 1/2 cup Number of servings =8
Number of Servings: 1
Recipe submitted by SparkPeople user ANNA-LA.
Add tomatoes, onions, black olives, red and green peppers, cheddar cheese, pepperoni and dressing. Mix it all together.
Best to refrigerate a min of 1 hr before serving, but longer is better. I usually make the day before and chill it overnight in the refrigerator.
Serving Size: 1 serving= 1/2 cup Number of servings =8
Number of Servings: 1
Recipe submitted by SparkPeople user ANNA-LA.