Quick and Easy Chicken Dumpling Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 310.8
  • Total Fat: 12.8 g
  • Cholesterol: 44.8 mg
  • Sodium: 1,874.9 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 19.8 g

View full nutritional breakdown of Quick and Easy Chicken Dumpling Soup calories by ingredient

Number of Servings: 8


    Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
    Cream of Chicken Soup, 2 can (10.75 oz) (remove)
    Cream of Celery Soup, 1 can (10.75 oz), prepared (remove)
    *Pillsbury Grands Buttermilk Biscuits, refrigerated dough, 6 serving (remove)
    *Frozen - Peas and Carrots, 1 cup (remove)
    *Chicken Boullion (1 tsp), 5 serving (remove)


cube chicken and bring to a boil in water and bouillon. add bits of biscuits rolled in a ball. add peas and carrots and soup. Let simmer 30 minutes on low.

Serving Size: Makes 8 1.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DAVEBOGUE.