Garlic and Herb chicken pastry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 106.8
  • Total Fat: 4.8 g
  • Cholesterol: 28.4 mg
  • Sodium: 95.1 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 10.8 g

View full nutritional breakdown of Garlic and Herb chicken pastry calories by ingredient



Number of Servings: 4

Ingredients

    Ingredients:


    *Alouette Garlic & Herbs spreadable cheese, 2 tbsp (remove)
    Chicken Breast, no skin, 6 ounces (remove)
    *Pepperidge Farm Puff Pastry Sheet Ready-to-Bake, 1.5 oz (remove)


Directions

brown 2 chicken breasts. cool for 15 min. cut in half...put one tbls of cheese on pastry sheet cut into 4 equal squares. add chicken and fold pastry around use egg wash to help seal. place seam side down in pan bake at 400 for 25 min.

Number of Servings: 4

Recipe submitted by SparkPeople user KTSHAFER.