Garlic and Herb chicken pastry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 106.8
- Total Fat: 4.8 g
- Cholesterol: 28.4 mg
- Sodium: 95.1 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.1 g
- Protein: 10.8 g
View full nutritional breakdown of Garlic and Herb chicken pastry calories by ingredient
Number of Servings: 4
Ingredients
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Ingredients:
*Alouette Garlic & Herbs spreadable cheese, 2 tbsp (remove)
Chicken Breast, no skin, 6 ounces (remove)
*Pepperidge Farm Puff Pastry Sheet Ready-to-Bake, 1.5 oz (remove)
Directions
brown 2 chicken breasts. cool for 15 min. cut in half...put one tbls of cheese on pastry sheet cut into 4 equal squares. add chicken and fold pastry around use egg wash to help seal. place seam side down in pan bake at 400 for 25 min.
Number of Servings: 4
Recipe submitted by SparkPeople user KTSHAFER.
Number of Servings: 4
Recipe submitted by SparkPeople user KTSHAFER.