Vegan and Gluten Free Peanut Butter Cookies

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 27
  • Amount Per Serving
  • Calories: 81.2
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 94.3 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.5 g

View full nutritional breakdown of Vegan and Gluten Free Peanut Butter Cookies calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 27


    1/2 overripe banana
    1 cup creamy peanut butter
    3 tbsp honey (or 2 Tbsp agave nectar)
    1 tsp baking soda
    1/4 cup white rice flour
    1/2 cup cornstarch
    1/2 cup almond milk, original


In food processor, blend banana. Add peanut butter and honey, blend and scraping down the sides as necessary. Add baking soda, rice flour and cornstarch, blend until clumps in large ball. Pour in almond milk and process until slightly smooth. Use a 1 Tablespoon cookie scoop and scoop out 27 even balls onto a baking sheet. I lined mine with a silpat, but you can also use parchment or tin foil. Bake at 325 for 15 minutes. Cool completely.

Serving Size: makes 27 cookies

Number of Servings: 27

Recipe submitted by SparkPeople user CANDIPITTMAN.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.