Rosemary demi-glaze

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 80.9
  • Total Fat: 5.9 g
  • Cholesterol: 15.3 mg
  • Sodium: 161.3 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.3 g

View full nutritional breakdown of Rosemary demi-glaze calories by ingredient
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Submitted by: MISSEDMIN

Number of Servings: 2


    1/2 tsp Dried Rosemary
    1/2 cup Beef Stock
    1/4 cup Red Wine
    1 tbsp. Butter


In saute pan, butter, cooked beans and rosemary leaves for two minutes. Add beef stock. Reduce 10%. Then add wine, salt and pepper, reduce 20%. Serve over steak and chicken kabobs.

Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user MISSEDMIN.

TAGS:  Beef/Pork |

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