Dark Chocolate & Oat Clusters
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 88.2
- Total Fat: 4.9 g
- Cholesterol: 0.1 mg
- Sodium: 23.2 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 1.5 g
- Protein: 2.1 g
View full nutritional breakdown of Dark Chocolate & Oat Clusters calories by ingredient
Introduction
Recipe inspired from: http://www.myrecipes.com/recipe/dark-chocolate--oat-clusters-10000002002350/ Recipe inspired from: http://www.myrecipes.com/recipe/dark-choco
late--oat-clusters-10000002002350/
Number of Servings: 8
Ingredients
-
Ingredients
2 tablespoons peanut butter
2 tablespoons non-fat milk
1/4 cup Hershey's Special Dark Chocolate Chips
3/4 cup old-fashioned rolled oats
Directions
1. Heat peanut butter, milk, and chocolate chips in a saucepan over low heat 3 minutes or until chips melt.
2. Stir in oats. Remove from heat.
3. With a spoon, small ice cream scoop, or melon baller, drop 8 ball-shaped portions on a wax paper−lined baking sheet. Let set in fridge 10 minutes.
Serving Size: Makes 8 cookies
Number of Servings: 8
Recipe submitted by SparkPeople user IMMAXSGIRL.
2. Stir in oats. Remove from heat.
3. With a spoon, small ice cream scoop, or melon baller, drop 8 ball-shaped portions on a wax paper−lined baking sheet. Let set in fridge 10 minutes.
Serving Size: Makes 8 cookies
Number of Servings: 8
Recipe submitted by SparkPeople user IMMAXSGIRL.
