Dark Chocolate & Oat Clusters

Dark Chocolate & Oat Clusters
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 88.2
  • Total Fat: 4.9 g
  • Cholesterol: 0.1 mg
  • Sodium: 23.2 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.1 g

View full nutritional breakdown of Dark Chocolate & Oat Clusters calories by ingredient
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Recipe inspired from: http://www.myrecipes.com/recipe/dark-choco
Recipe inspired from: http://www.myrecipes.com/recipe/dark-choco

Number of Servings: 8



    2 tablespoons peanut butter
    2 tablespoons non-fat milk
    1/4 cup Hershey's Special Dark Chocolate Chips
    3/4 cup old-fashioned rolled oats


1. Heat peanut butter, milk, and chocolate chips in a saucepan over low heat 3 minutes or until chips melt.

2. Stir in oats. Remove from heat.

3. With a spoon, small ice cream scoop, or melon baller, drop 8 ball-shaped portions on a wax paper−lined baking sheet. Let set in fridge 10 minutes.

Serving Size: Makes 8 cookies

Number of Servings: 8

Recipe submitted by SparkPeople user IMMAXSGIRL.

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