Goat Cheese and Asparagus Pizza

Goat Cheese and Asparagus Pizza
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 306.2
  • Total Fat: 14.8 g
  • Cholesterol: 22.4 mg
  • Sodium: 1,086.9 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 10.9 g

View full nutritional breakdown of Goat Cheese and Asparagus Pizza calories by ingredient
Submitted by:

Number of Servings: 6


    I used a spinach pizza crust that I mixed up according to package directions.

    1 can crushed tomatoes (Italian style)

    6 oz goat cheese semi-soft

    12 spears of asparagus

    1 tbsp olive oil

    1tbsp marjoram


I mixed up the crust per directions - I then backed at 450 degrees for 10 minutes

put the tomatoes on the crush

put olive oil on aparagus and 1 tbps of marjoram and mix together and scatter on pizza

crumble goat cheese and scatter on pizza

bake 10-15 minutes

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user RANDYZ*RESOLVE.

Rate This Recipe