Baked pumpkin donuts

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 133.4
  • Total Fat: 3.5 g
  • Cholesterol: 19.7 mg
  • Sodium: 130.5 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Baked pumpkin donuts calories by ingredient
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Number of Servings: 16


    *Flour, white, 2 cup (remove)
    Baking Powder, 1.5 tsp (remove)
    Baking Soda, .5 tsp (remove)
    *Diamond Crystal - Kosher Salt, 0.5 tsp (remove)
    *Pumpkin Pie spice, 2 tsp (remove)
    Butter, unsalted, .25 cup (remove)
    Brown Sugar, .5 cup, packed (remove)
    Egg, fresh, 1 large (remove)
    Pumpkin, canned, without salt, .5 cup (remove)
    Milk, 2%, .333 cup (remove)
    Powdered Sugar, .5 cup, unsifted (remove)
    Cinnamon, ground, .25 tsp (remove)
    Milk, 2%, .0625 cup (remove)


Serving Size: 16

Number of Servings: 16

Recipe submitted by SparkPeople user HRM1971.

TAGS:  Desserts |

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