Melissa's Tuna Fish Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 304.9
  • Total Fat: 21.6 g
  • Cholesterol: 602.6 mg
  • Sodium: 707.0 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 28.2 g

View full nutritional breakdown of Melissa's Tuna Fish Salad calories by ingredient


Introduction

Low Carb. Low Carb.
Number of Servings: 6

Ingredients

    Starkist Tuna 12oz Can
    Kraft Real Mayo 4 tbsp.
    Dill Pickle 1 large
    Jalapeno Peppers 1/4 cup diced or less. (your preference I use the pickled jalapeno's)
    Sweet Relish 2 tbsp.
    6 large Hard boiled eggs
    Mustard 1 tsp.

Tips

I have used many different brands of ingredients and have found no difference except the Mayo with Olive Oil was not tasty in this recipe. You can use more or less egg again it is preference.


Directions

Boil then peel Eggs, Drain Tuna, Cut up pickle and jalapeno's.
Combine all ingredients


Serving Size: 6- 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MELISSA2542.