Melissa's Tuna Fish Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 304.9
- Total Fat: 21.6 g
- Cholesterol: 602.6 mg
- Sodium: 707.0 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.4 g
- Protein: 28.2 g
View full nutritional breakdown of Melissa's Tuna Fish Salad calories by ingredient
Introduction
Low Carb. Low Carb.Number of Servings: 6
Ingredients
-
Starkist Tuna 12oz Can
Kraft Real Mayo 4 tbsp.
Dill Pickle 1 large
Jalapeno Peppers 1/4 cup diced or less. (your preference I use the pickled jalapeno's)
Sweet Relish 2 tbsp.
6 large Hard boiled eggs
Mustard 1 tsp.
Tips
I have used many different brands of ingredients and have found no difference except the Mayo with Olive Oil was not tasty in this recipe. You can use more or less egg again it is preference.
Directions
Boil then peel Eggs, Drain Tuna, Cut up pickle and jalapeno's.
Combine all ingredients
Serving Size: 6- 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MELISSA2542.
Combine all ingredients
Serving Size: 6- 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MELISSA2542.