Vegan Pumpkin Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 90.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 223.1 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.2 g

View full nutritional breakdown of Vegan Pumpkin Muffins calories by ingredient
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Number of Servings: 12

Ingredients

    Whole Wheat Flour 2 cup
    Baking Soda 1/2 tsp
    Baking Powder 4 tsp
    Cinnamon ground 1/2 tsp
    Nutmeg ground 1/4 tsp
    Granulated Sugar, 4 tsp
    Canned Pumpkin 1 15 oz. can

Directions

Preheat oven to 375°F.

Mix flour, sugar, baking powder, baking soda, cinnamon, and nutmeg in a large bowl.

Add pumpkin, 1⁄2 cup of water, and raisins. Stir until just mixed.

Spoon batter into a muffin-cup-lined muffin pan, filling to just below tops.

Bake 25 to 30 minutes, until tops of muffins bounce back when pressed lightly. Remove from oven and let stand 5 minutes.


Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user BKATHERINEH.

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