Veggie Egg Rolls

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 98.9
  • Total Fat: 2.6 g
  • Cholesterol: 3.3 mg
  • Sodium: 488.7 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.1 g

View full nutritional breakdown of Veggie Egg Rolls calories by ingredient



Number of Servings: 3

Ingredients

    Egg Roll Wraps, 1 serving
    Bean Sprouts, 0.25 cup
    Mann's Broccoli Cole Slaw, 3 oz
    Scallions, raw, 2 medium (4-1/8" long)
    Soy Sauce, 1 serving
    Sesame Oil, 1 serving
    Chile Sauce, 1 serving
    Ginger Garlic Paste, 2 tsp

Directions

Place broccoli cole slaw in a bowl with 1 tbs. water and microwave for 2 minutes. Stir in all other ingredients except egg roll wraps. Place filling in egg roll wrap, roll up and seal with water. Place on a cookie sheet which has been sprayed with cooking spray. Spray egg rolls with cooking spray. Bake at 350 for 20-30 minutes or until crispy.

Serving Size: 1 egg roll

Number of Servings: 3

Recipe submitted by SparkPeople user DELLAPELLE.