Chili Eggs


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 302.4
  • Total Fat: 24.6 g
  • Cholesterol: 263.0 mg
  • Sodium: 377.9 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 16.9 g

View full nutritional breakdown of Chili Eggs calories by ingredient
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Breakfast Breakfast
Number of Servings: 6


    6 eggs
    1 small can chilis
    1 8 oz. pkg monterey jack cheese
    sm. sour cream


Spread Cheese in bottom of baking dish. Top with chopped chilis. Beat the eggs and fold in sour cream. Pour over cheese mixture.
Bake at 350 for 30-35 minutes and let stand for 5-10 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user GOOFYGIRL03.


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