Chicken Vindaloo Stirfry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 268.7
  • Total Fat: 7.0 g
  • Cholesterol: 34.2 mg
  • Sodium: 446.1 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 16.3 g

View full nutritional breakdown of Chicken Vindaloo Stirfry calories by ingredient



Number of Servings: 4

Ingredients

    Onions, raw, 1 cup, chopped
    Celery, raw, 2 stalk, medium
    Carrots, raw, 2 medium
    Sweet peppers (bell), 1 medium
    Chicken Breast, chopped into 1-1.5 inch pieces
    Olive Oil, 1 tbsp (remove)
    VH Vindaloo Sauce, 1.5 cup (remove)

Directions

Add the olive oil to a large frying pan and add the onions, celery, carrots, bell peppers. Cook until veggies have started to sweat. Add the chicken and sautee until chicken has been seared. Add the Vindaloo sauce and cook for another 10-15 minutes. Serve with preferred rice.

Serving Size: 3 - 4 lunch servings depending on portion size