Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 268.7 | Total Fat | 7.0 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 2.7 g |
Cholesterol | 34.2 mg |
Sodium | 446.1 mg |
Potassium | 420.9 mg |
Total Carbohydrate | 35.3 g |
Dietary Fiber | 4.7 g |
Sugars | 16.4 g |
Protein | 16.3 g |
Vitamin A | 78.0 % | Vitamin B-12 | 3.8 % |
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Vitamin B-6 | 25.2 % |
Vitamin C | 55.1 % |
Vitamin D | 0.0 % |
Vitamin E | 4.8 % |
Calcium | 5.0 % |
Copper | 4.4 % |
Folate | 7.0 % |
Iron | 10.6 % |
Magnesium | 7.3 % |
Manganese | 8.2 % |
Niacin | 35.9 % |
Pantothenic Acid | 6.7 % |
Phosphorus | 15.0 % |
Riboflavin | 5.7 % |
Selenium | 15.8 % |
Thiamin | 7.1 % |
Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Vindaloo Stirfry
View the full Chicken Vindaloo Stirfry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Vindaloo Stirfry
137 calories of VH Vindaloo Sauce, (0.38 cup)
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
30 calories of Olive Oil, (0.25 tbsp)
15 calories of Onions, raw, (0.25 cup, chopped)
13 calories of Carrots, raw, (0.50 medium)
8 calories of Sweet peppers (bell), (0.25 medium (approx 2-3/4" long, 2-1/2" dia))
3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))
Calories per serving of Chicken Vindaloo Stirfry
137 calories of VH Vindaloo Sauce, (0.38 cup)
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
30 calories of Olive Oil, (0.25 tbsp)
15 calories of Onions, raw, (0.25 cup, chopped)
13 calories of Carrots, raw, (0.50 medium)
8 calories of Sweet peppers (bell), (0.25 medium (approx 2-3/4" long, 2-1/2" dia))
3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))