Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 268.7
Total Fat 7.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.7 g
Cholesterol 34.2 mg
Sodium 446.1 mg
Potassium 420.9 mg
Total Carbohydrate 35.3 g
Dietary Fiber 4.7 g
Sugars 16.4 g
Protein 16.3 g
Vitamin A 78.0 %
Vitamin B-12 3.8 %
Vitamin B-6 25.2 %
Vitamin C 55.1 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 5.0 %
Copper 4.4 %
Folate 7.0 %
Iron 10.6 %
Magnesium 7.3 %
Manganese 8.2 %
Niacin 35.9 %
Pantothenic Acid 6.7 %
Phosphorus 15.0 %
Riboflavin 5.7 %
Selenium 15.8 %
Thiamin 7.1 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vindaloo Stirfry

View the full Chicken Vindaloo Stirfry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vindaloo Stirfry

137 calories of VH Vindaloo Sauce, (0.38 cup)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

30 calories of Olive Oil, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Carrots, raw, (0.50 medium)

8 calories of Sweet peppers (bell), (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))


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