Baked Whole Red Snapper with Garlic and Butter Sauce

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 101.3
  • Total Fat: 6.3 g
  • Cholesterol: 4.0 mg
  • Sodium: 145.4 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.9 g

View full nutritional breakdown of Baked Whole Red Snapper with Garlic and Butter Sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:


1 - 2lb Red Snapper 1 - 2lb Red Snapper
Number of Servings: 5


    Preheat oven to 350

    Line baking sheet with heavy duty foil and place three pats of butter, 2 tbsp total, in the center

    Clean and Season Fish with salt, pepper and lemon juice
    Place garlic in cavity with lemon and seasoning
    place two lemon slices on top of fish and close foil around fish

    Bake for 45 minutes and serve


Serving Size: Makes 5 6 oz portions

Number of Servings: 5

Recipe submitted by SparkPeople user MCHANGAM.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.