Baked Whole Red Snapper with Garlic and Butter Sauce
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 101.3
- Total Fat: 6.3 g
- Cholesterol: 4.0 mg
- Sodium: 145.4 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.6 g
- Protein: 7.9 g
View full nutritional breakdown of Baked Whole Red Snapper with Garlic and Butter Sauce calories by ingredient
Introduction
1 - 2lb Red Snapper 1 - 2lb Red SnapperNumber of Servings: 5
Ingredients
-
Preheat oven to 350
Line baking sheet with heavy duty foil and place three pats of butter, 2 tbsp total, in the center
Clean and Season Fish with salt, pepper and lemon juice
Place garlic in cavity with lemon and seasoning
place two lemon slices on top of fish and close foil around fish
Bake for 45 minutes and serve
Directions
Serving Size: Makes 5 6 oz portions
Number of Servings: 5
Recipe submitted by SparkPeople user MCHANGAM.
