Baked Whole Red Snapper with Garlic and Butter Sauce

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 101.3
  • Total Fat: 6.3 g
  • Cholesterol: 4.0 mg
  • Sodium: 145.4 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.9 g

View full nutritional breakdown of Baked Whole Red Snapper with Garlic and Butter Sauce calories by ingredient
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1 - 2lb Red Snapper 1 - 2lb Red Snapper
Number of Servings: 5


    Preheat oven to 350

    Line baking sheet with heavy duty foil and place three pats of butter, 2 tbsp total, in the center

    Clean and Season Fish with salt, pepper and lemon juice
    Place garlic in cavity with lemon and seasoning
    place two lemon slices on top of fish and close foil around fish

    Bake for 45 minutes and serve


Serving Size: Makes 5 6 oz portions

Number of Servings: 5

Recipe submitted by SparkPeople user MCHANGAM.

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