Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 101.3 | Total Fat | 6.3 g |
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Saturated Fat | 3.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 4.0 mg |
Sodium | 145.4 mg |
Potassium | 31.3 mg |
Total Carbohydrate | 5.1 g |
Dietary Fiber | 1.6 g |
Sugars | 0.0 g |
Protein | 7.9 g |
Vitamin A | 4.1 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.2 % |
Vitamin C | 27.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 1.3 % |
Copper | 2.8 % |
Folate | 0.0 % |
Iron | 0.8 % |
Magnesium | 0.6 % |
Manganese | 0.0 % |
Niacin | 0.2 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 0.3 % |
Riboflavin | 0.5 % |
Selenium | 0.0 % |
Thiamin | 0.7 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Whole Red Snapper with Garlic and Butter Sauce
View the full Baked Whole Red Snapper with Garlic and Butter Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Whole Red Snapper with Garlic and Butter Sauce
55 calories of MCM - Red Snapper, Baked with Butter and Garlic, (0.20 serving)
40 calories of Kerrygold Pure Irish Butter, (0.40 tbsp)
4 calories of Lemons, (0.20 fruit without seeds)
2 calories of Goya Chopped Garlic, (0.20 tbsp)
Calories per serving of Baked Whole Red Snapper with Garlic and Butter Sauce
55 calories of MCM - Red Snapper, Baked with Butter and Garlic, (0.20 serving)
40 calories of Kerrygold Pure Irish Butter, (0.40 tbsp)
4 calories of Lemons, (0.20 fruit without seeds)
2 calories of Goya Chopped Garlic, (0.20 tbsp)
Nutrition & Calorie Comments