Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 101.3
Total Fat 6.3 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 4.0 mg
Sodium 145.4 mg
Potassium 31.3 mg
Total Carbohydrate 5.1 g
Dietary Fiber 1.6 g
Sugars 0.0 g
Protein 7.9 g
Vitamin A 4.1 %
Vitamin B-12 0.0 %
Vitamin B-6 1.2 %
Vitamin C 27.7 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.3 %
Copper 2.8 %
Folate 0.0 %
Iron 0.8 %
Magnesium 0.6 %
Manganese 0.0 %
Niacin 0.2 %
Pantothenic Acid 0.5 %
Phosphorus 0.3 %
Riboflavin 0.5 %
Selenium 0.0 %
Thiamin 0.7 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Whole Red Snapper with Garlic and Butter Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Whole Red Snapper with Garlic and Butter Sauce

55 calories of MCM - Red Snapper, Baked with Butter and Garlic, (0.20 serving)

40 calories of Kerrygold Pure Irish Butter, (0.40 tbsp)

4 calories of Lemons, (0.20 fruit without seeds)

2 calories of Goya Chopped Garlic, (0.20 tbsp)


Nutrition & Calorie Comments  

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