Chocolate cupcakes w/ whipped butter cream frosting

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 149.4
  • Total Fat: 6.3 g
  • Cholesterol: 7.7 mg
  • Sodium: 168.0 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.5 g

View full nutritional breakdown of Chocolate cupcakes w/ whipped butter cream frosting calories by ingredient



Number of Servings: 24

Ingredients

    Cake Mix - Betty Crocker Super Moist (Devil's Food), 430 gram(s)
    Egg, fresh, 1 large
    Egg white, 2 serving
    Betty Crocker Whipped Butter Cream Frosting, 28 tbsp
    Canola Oil, Kroger, 4 tbsp

Directions



Serving Size: makes 24 cupcakes

Number of Servings: 24

Recipe submitted by SparkPeople user VAMPIRE_KNIGHT.

TAGS:  Desserts |