Turkey or Chicken Hotdish

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 240.1
  • Total Fat: 12.8 g
  • Cholesterol: 54.6 mg
  • Sodium: 790.0 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 21.3 g

View full nutritional breakdown of Turkey or Chicken Hotdish calories by ingredient


Introduction

Good for turkey or chicken left overs. Good for turkey or chicken left overs.
Number of Servings: 12

Ingredients

    3 cups turkey or chicken
    2 16 oz. pkgs frozen broccoli, thawed, or green beans
    Velveeta, 15 oz. box (small)
    1 can cream of mushroom soup
    1/2 cup miracle whip light
    1 cup sliced water chestnuts
    1 can french fried onions


Directions

Grease 9 x 13 pan, layer in vegetables, meat, slices of velveeta. mix cream of mushroom soup and miracle whip and spread over cheese. layer in water chestnuts on top. Bake 30 - 40 minutes at 350 degrees. Remove and cover top with onion rings and bake 15 to 20 minutes longer.

Serving Size: makes 12 1-cup servings