Chocolate Kahlua Bundt Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 339.2
  • Total Fat: 17.1 g
  • Cholesterol: 46.2 mg
  • Sodium: 258.1 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Chocolate Kahlua Bundt Cake calories by ingredient
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Number of Servings: 16


    Betty Crocker Dry Yellow Cake Mix
    Jell-o Chocolate Instant pudding 5.9 oz
    4 beaten eggs
    1 cup canola oil
    1 cup granulated sugar
    1/4 cup Kahlua
    1/4 cup vodka
    1/4 cup water


Beat all ingredients together for about 4 minutes. Preheat oven to 350 degrees. Spray bundt pan with cooking spary and lightly dust with flour. Pour cake batter into pan and bake for 45-55 minutes. Test center of cake.

Serving Size: makes 16 - 1 inch slice

Number of Servings: 16

Recipe submitted by SparkPeople user MADALYNSIM.

TAGS:  Desserts |

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