Corn Fritters
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 101.0
- Total Fat: 1.3 g
- Cholesterol: 19.5 mg
- Sodium: 105.1 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 1.4 g
- Protein: 3.4 g
View full nutritional breakdown of Corn Fritters calories by ingredient
Number of Servings: 10
Ingredients
-
1 can (310g) creamed corn
1 cup self-raising flour
0.5 cup low-fat milk
1 cup corn kernels
1 large egg
Spray oil
Tips
Add more or less milk if you like the batter thinner or thicker.
Directions
Place the creamed corn, egg, milk and corn kernels in a bowl and combine well.
Add the sifted flour and stir to combine.
Meanwhile, heat a large frypan over a moderate - low heat. Spray with a little pure oil.
Dollop 1/4 cups of the batter and spread around. Cook until brown on one side. Flip and brown the other side. Serve with tomato relish for extra yumminess!
Serving Size: Makes about 10
Add the sifted flour and stir to combine.
Meanwhile, heat a large frypan over a moderate - low heat. Spray with a little pure oil.
Dollop 1/4 cups of the batter and spread around. Cook until brown on one side. Flip and brown the other side. Serve with tomato relish for extra yumminess!
Serving Size: Makes about 10