Sauted Spinach

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 187.4
  • Total Fat: 14.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,288.3 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 5.2 g

View full nutritional breakdown of Sauted Spinach calories by ingredient


Introduction

spinach, tomatoes and garlic spinach, tomatoes and garlic
Number of Servings: 2

Ingredients

    1 bag baby spinach, fresh
    1 clove garlic
    1 cup grape tomatoes
    2 Tbsp olive oil
    2 Tbsp balsamic vinegar
    1 wedge lemon
    1 tsp sea salt
    1 tsp ground pepper

Directions

Wash and dry spinach and tomatoes. Heat oil until just smoking. Add garlic and saute until just turning golden. Add spinach and tomatoes and saute until spinach is wilted and reduced by 75%. Add balsamic vinegar and lemon juice, salt and pepper. Serve immediately.

Number of Servings: 2

Recipe submitted by SparkPeople user LBARLAS1.