Freezer Breakfast Burritos

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 522.5
  • Total Fat: 28.0 g
  • Cholesterol: 243.5 mg
  • Sodium: 1,207.4 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 27.8 g

View full nutritional breakdown of Freezer Breakfast Burritos calories by ingredient

Number of Servings: 8


    8 eggs
    8 slices of cooked bacon
    1/4 cup raw whole milk
    3/4 cup fresh pico de gallo
    16 oz. mild Italian sausage
    4 oz shredded Monterey Jack cheese
    8 spinach tortillas
    bacon fat or butter for cooking
    10 oz. fresh mushrooms


Beat the eggs & milk together in a bowl then cook them slowly in a pan with a little bit of fat for cooking. When they are about half done, add cheese and mix until melted. Add pico de gallo. Simultaneously brown Italian sausage and mushrooms in a separate pan, drain, and mix into the egg pan. Add bacon and mix until warm. Split between the tortillas, roll them up, and freeze.

Serving Size: Makes 8 burritos

Number of Servings: 8

Recipe submitted by SparkPeople user AZURE7SKY.