sweet potato shephards pie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 451.1
  • Total Fat: 25.1 g
  • Cholesterol: 63.8 mg
  • Sodium: 222.1 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 19.5 g

View full nutritional breakdown of sweet potato shephards pie calories by ingredient

Number of Servings: 4


    brown beef with onion, carrots, celery and garlic, add beef stock and flour when browned.

    cook and mash sweet potato

    bake for 20 min


Number of Servings: 4

Recipe submitted by SparkPeople user GLORIA44.