sweet potato shephards pie
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 451.1
- Total Fat: 25.1 g
- Cholesterol: 63.8 mg
- Sodium: 222.1 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 4.8 g
- Protein: 19.5 g
View full nutritional breakdown of sweet potato shephards pie calories by ingredient
Number of Servings: 4
Ingredients
-
brown beef with onion, carrots, celery and garlic, add beef stock and flour when browned.
cook and mash sweet potato
bake for 20 min
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user GLORIA44.