Seasoned Pretzel snack
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 231.9
- Total Fat: 15.0 g
- Cholesterol: 0.0 mg
- Sodium: 748.8 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 1.1 g
- Protein: 2.2 g
View full nutritional breakdown of Seasoned Pretzel snack calories by ingredient
Number of Servings: 30
Ingredients
-
2 bags pretzels (1 lb each )
1 pkg ranch salad dressing mix (the one that calls for 1 cup of milk and 1 cup mayo)
2 Tbsp garlic powder
2 Tbsp onion powder
2 Tbsp Adobo seasoning (or recipe on Allrecipes)
3 Tbsp dill weed
16 oz Orville Redenbacher Popcorn Butter oil
Directions
1. Combine all the dry ingredients in a bowl and mix well.
2. Taste test the seasonings at this time. You may want to spice it up and add some cayenne or something to your taste.
3. Place both bags of pretzels in a large zip-lock bag and then the mixed dry ingredients on top.
4. Then pour the whole bottle of Orville's butter oil on top.
5. Zip up bag completely and rotate a couple of times real good for a good mixture.
6. Place the bag into some big container. You know how zip-lock bags can be, we don't want it all over the floor!
7. Now about several times a day as you walk by rotate the bag a different direction for about 3 or 4 days or until all oil is absorbed into the pretzels and then enjoy!
8. If flavor is too strong, back off on some dry ingredient till you get the flavor you like.
Serving Size: makes approximately 30 servings (40 pretzels)
2. Taste test the seasonings at this time. You may want to spice it up and add some cayenne or something to your taste.
3. Place both bags of pretzels in a large zip-lock bag and then the mixed dry ingredients on top.
4. Then pour the whole bottle of Orville's butter oil on top.
5. Zip up bag completely and rotate a couple of times real good for a good mixture.
6. Place the bag into some big container. You know how zip-lock bags can be, we don't want it all over the floor!
7. Now about several times a day as you walk by rotate the bag a different direction for about 3 or 4 days or until all oil is absorbed into the pretzels and then enjoy!
8. If flavor is too strong, back off on some dry ingredient till you get the flavor you like.
Serving Size: makes approximately 30 servings (40 pretzels)