Princeley Pauper's Breadsticks
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 58.5
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 15.9 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 1.0 g
- Protein: 1.5 g
View full nutritional breakdown of Princeley Pauper's Breadsticks calories by ingredient
Introduction
A variation on crunchy, savoury breadsticks, using rustic, “peasantry” ingredients like rolled oats, whole wheat flour and cornmeal, paired with the luxurious additions of rich honey, extra-virgin, imported olive oil and ground saffron! With such an amazing combination on my hands, I almost had to steal them for myself! A variation on crunchy, savoury breadsticks, using rustic, “peasantry” ingredients like rolled oats, whole wheat flour and cornmeal, paired with the luxurious additions of rich honey, extra-virgin, imported olive oil and ground saffron! With such an amazing combination on my hands, I almost had to steal them for myself!Number of Servings: 14
Ingredients
-
½ cup white flour
½ cup whole wheat flour
3 tbsp yellow cornmeal
¼ cup quick oats
1 tbsp baking powder
½ tbsp dried oregano
½ tbsp dried basil
¼ tsp salt
1 tbsp garlic powder
1 tbsp black pepper
¼ tsp cayenne
¼ tsp ground saffron
½ cup water
1 tbsp olive oil
½ tbsp honey
Directions
Mix all the ingredients in order listed.
Knead dough for 5 minutes, then divide into equal pieces.
Let rest for 10 minutes and shape each piece as desired.
Place on a lightly greased baking tray.
Bake at 350 F for 10-15 minutes, then turn off the oven and let dry 1 hour inside the oven.
Number of Servings: 14
Recipe submitted by SparkPeople user JO_JO_BA.
Knead dough for 5 minutes, then divide into equal pieces.
Let rest for 10 minutes and shape each piece as desired.
Place on a lightly greased baking tray.
Bake at 350 F for 10-15 minutes, then turn off the oven and let dry 1 hour inside the oven.
Number of Servings: 14
Recipe submitted by SparkPeople user JO_JO_BA.