Breakfast buritto

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 190.1
  • Total Fat: 8.6 g
  • Cholesterol: 76.0 mg
  • Sodium: 586.9 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 13.6 g
  • Protein: 16.6 g

View full nutritional breakdown of Breakfast buritto calories by ingredient

Number of Servings: 6


    low carb whole wheat tortillas, low fat mexican cheese, 2 small potatoes, chorizo, turkey bacon, onion, 2 eggs, 3 egg whites, non fat milk, 1 small piece of steak. salsa


saute chorizo and chopped potatoes, add onion, and steak. cook till potatoes are done. meanwhile whipp the eggs with the nonfat milk. cook the eggs till scrambled. add the bacon and eggs to chorizo mixture. server on the tortillas with salsa and cheese. roll up into a burrito.

Serving Size: 6 burritos

Number of Servings: 6

Recipe submitted by SparkPeople user CATHYMAC10.