Cocoa Protein Bites

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 23.8
  • Total Fat: 1.7 g
  • Cholesterol: 9.7 mg
  • Sodium: 15.9 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.5 g

View full nutritional breakdown of Cocoa Protein Bites calories by ingredient
Submitted by:


Tiny, gluten free, low carb cookies... Mmmmm, tookies! Tiny, gluten free, low carb cookies... Mmmmm, tookies!
Number of Servings: 30


    2T Almond Butter
    1T Butter
    .5t Vanilla Extract
    1 Large Egg
    2T Coconut Flour
    1T Unsweetened Cocoa Powder
    1 Scoop EAS 100% Whey Protein, chocolate (or similar)
    3T Ground Flax Seed
    .5t Baking Powder
    1 Scoop Stevia Powder


Preheat oven to 350F.

Cream the butters together, melting as necessary. Add egg and vanilla, mix until creamy. In another bowl, combine dry ingredients. Mix everything together well, adding the cream to help blend.

Roll into generous half inch balls and arrange on an un-greased non-stick baking sheet, or parchment/silpat lined baking sheet. Flatten to desired thickness. These cookies don't spread so feel free to fill the sheet.

Bake for 6 - 8 minutes or until bottom browns slightly.

Dividing dough into 30 pieces yields a cookie with 1gr carb, 1.5 gr protein, allowing easy counting for restrictive diets.

Serving Size: Makes 30 1 inch pieces.

Number of Servings: 30

Recipe submitted by SparkPeople user KITTAH.

Rate This Recipe