Easy Beef & Cheese Casserole

12 oz. 80/20 ground chuck
1/2 cup bell pepper, chopped
1 small onion, chopped
1 1/2 tsp. minced garlic
1 tsp. jalapeno, chopped
1/2 tsp. Salt
1/2 tsp. Ground Black Pepper
1 can Diced Tomatoes
1 cup Brown Rice, ready to serve cup
2 cups Sharp Cheddar Cheese, shredded

Would serve well with garlic bread, or experiment with it in a soft flour tortilla/taco wrap.

In medium skillet, brown together beef, bell pepper, onion, garlic, jalapeno, salt and pepper. Pour out onto paper towels to drain liquids. Heat in skillet the canned tomatoes and brown rice, then add back the beef mixture; mix well. Using a medium casserole dish, layer the beef mixture and the sharp cheddar cheese, ending with cheese on top. Bake in 375 degree oven for approx. 15 minutes, or until cheese is melted well and mixture is bubbly.

Serving Size: Makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MSWEBB528.