Sauted Peppers and Mushrooms

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 59.7
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.6 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.6 g

View full nutritional breakdown of Sauted Peppers and Mushrooms calories by ingredient

Number of Servings: 6


    2 green peppers, cut into strips
    1 onion, chopped
    2 garlic cloves, chopped
    4 cups sliced mushrooms, any variety
    2 tsp olive oil
    salt and pepper


Heat the oil in a skillet over medium to medium high heat. Add all of the veggies and garlic. Season the veggies with salt and pepper. Saute until the vegetables are tender, but still hold their shape.

Number of Servings: 6

Recipe submitted by SparkPeople user AHALTOM.

TAGS:  Side Items |