Glazed Blueberry Biscuit Bites
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 97.8
- Total Fat: 2.2 g
- Cholesterol: 5.7 mg
- Sodium: 113.4 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 0.5 g
- Protein: 1.6 g
View full nutritional breakdown of Glazed Blueberry Biscuit Bites calories by ingredient
Number of Servings: 24
Ingredients
-
Biscuits:
1 1/2 cups flour
3 Tbsp sugar
1 Tbsp baking powder
1/2 tsp salt
1/4 cup unsalted cold butter, cut into pieces
1 tsp vanilla
1/2 cup milk
1 cup blueberries (thaw if frozen)
Glaze:
1 cup powdered sugar
3 Tbsp milk
Tips
These are great to make a day or two ahead of time. Make sure you store them into an airtight container, otherwise they get very dry.
Directions
For Biscuits:
Preheat oven to 425 degrees F.
1. Combine flour, sugar, baking powder and salt in a large bowl. Cut in butter until crumbly. Stir in vanilla and just enough milk until dough comes together and isn't sticky.
2. Knead dough for 2 minutes. Roll into a large rectangle on a floured surface, about 1/2- inch thick. Pour blueberries on top of half of the dough. Fold the remaining dough over the top and press lightly.
3. Cut dough into 2 dozen squares. Gently roll each square into a ball and place on a greased baking sheet. Bake at 425 degrees F for 10-15 minutes, until lightly golden brown on top. Cool completely.
For the glaze:
In a small bowl, stir together powdered sugar and milk until desired consistency. Drizzle over biscuit bites and enjoy!
Serving Size: Makes 24 biscuit bites
Number of Servings: 24
Recipe submitted by SparkPeople user GINNY3013.
Preheat oven to 425 degrees F.
1. Combine flour, sugar, baking powder and salt in a large bowl. Cut in butter until crumbly. Stir in vanilla and just enough milk until dough comes together and isn't sticky.
2. Knead dough for 2 minutes. Roll into a large rectangle on a floured surface, about 1/2- inch thick. Pour blueberries on top of half of the dough. Fold the remaining dough over the top and press lightly.
3. Cut dough into 2 dozen squares. Gently roll each square into a ball and place on a greased baking sheet. Bake at 425 degrees F for 10-15 minutes, until lightly golden brown on top. Cool completely.
For the glaze:
In a small bowl, stir together powdered sugar and milk until desired consistency. Drizzle over biscuit bites and enjoy!
Serving Size: Makes 24 biscuit bites
Number of Servings: 24
Recipe submitted by SparkPeople user GINNY3013.