Glazed Blueberry Biscuit Bites

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 97.8
  • Total Fat: 2.2 g
  • Cholesterol: 5.7 mg
  • Sodium: 113.4 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.6 g

View full nutritional breakdown of Glazed Blueberry Biscuit Bites calories by ingredient
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Number of Servings: 24


    1 1/2 cups flour
    3 Tbsp sugar
    1 Tbsp baking powder
    1/2 tsp salt
    1/4 cup unsalted cold butter, cut into pieces
    1 tsp vanilla
    1/2 cup milk
    1 cup blueberries (thaw if frozen)

    1 cup powdered sugar
    3 Tbsp milk


These are great to make a day or two ahead of time. Make sure you store them into an airtight container, otherwise they get very dry.


For Biscuits:
Preheat oven to 425 degrees F.
1. Combine flour, sugar, baking powder and salt in a large bowl. Cut in butter until crumbly. Stir in vanilla and just enough milk until dough comes together and isn't sticky.
2. Knead dough for 2 minutes. Roll into a large rectangle on a floured surface, about 1/2- inch thick. Pour blueberries on top of half of the dough. Fold the remaining dough over the top and press lightly.
3. Cut dough into 2 dozen squares. Gently roll each square into a ball and place on a greased baking sheet. Bake at 425 degrees F for 10-15 minutes, until lightly golden brown on top. Cool completely.

For the glaze:
In a small bowl, stir together powdered sugar and milk until desired consistency. Drizzle over biscuit bites and enjoy!

Serving Size: Makes 24 biscuit bites

Number of Servings: 24

Recipe submitted by SparkPeople user GINNY3013.

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