Chocolate Muffins with Butterscotch Chips
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 146.8
- Total Fat: 3.2 g
- Cholesterol: 14.8 mg
- Sodium: 105.9 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 1.3 g
- Protein: 3.1 g
View full nutritional breakdown of Chocolate Muffins with Butterscotch Chips calories by ingredient
Number of Servings: 12
Ingredients
-
1 cup + 2 tbsp unbleached cake flour
3/4 cup all-purpose flour
1/4 cup brown sugar substitute
1/4 cup packed brown sugar
1/4 cup cocoa powder
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/2 cup warm water
1/2 cup skim milk
1/4 cup unsweetened applesauce
1 tbsp red wine vinegar
1 tsp vanilla extract
1 egg
1/2 cup butterscotch chips
Cooking spray + muffin liners
Directions
1. Preheat oven: 400 degrees.
2. Whisk together flour, sugars, cocoa, baking powder, baking soda, and salt.
3. Whisk water, milk, applesauce, vinegar, vanilla, and egg. Add to dry. Stir until incorporated.
4. Fold in 3/4 of butterscotch chips.
5. Spray muffin liners with cooking spray.
6. Evenly distribute batter. Top with remaining butterscotch chips.
7. Bake 15 minutes, rotating halfway through. Toothpick inserted into center should come clean.
8. Let cool for 5 minutes then transfer to rack.
Serving Size: Makes 12 muffins
2. Whisk together flour, sugars, cocoa, baking powder, baking soda, and salt.
3. Whisk water, milk, applesauce, vinegar, vanilla, and egg. Add to dry. Stir until incorporated.
4. Fold in 3/4 of butterscotch chips.
5. Spray muffin liners with cooking spray.
6. Evenly distribute batter. Top with remaining butterscotch chips.
7. Bake 15 minutes, rotating halfway through. Toothpick inserted into center should come clean.
8. Let cool for 5 minutes then transfer to rack.
Serving Size: Makes 12 muffins
