Turkey Stroganoff

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 258.1
  • Total Fat: 21.1 g
  • Cholesterol: 22.0 mg
  • Sodium: 384.4 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 11.8 g

View full nutritional breakdown of Turkey Stroganoff calories by ingredient
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Number of Servings: 6

Ingredients

    ground turkey (10 oz)
    2 Tbsp butter or olive oil
    fresh mushrooms (8 oz)
    1 can cream of mushroom soup
    8 oz. sour cream
    seasonings (paprika & cumin)

Directions

Brown ground turkey (using buttter and/or olive oil) and season to taste.
Add mushrooms.
Add mushroom soup and bring to simmer.
Add sour cream immediately before serving.
Makes approx 6 servings.
Can be made with less fat by not using oil or butter to brown meat and low fat sour cream.
Pour over pasta or rice.

Number of Servings: 6

Recipe submitted by SparkPeople user ANGESU.

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Member Ratings For This Recipe



  • Quick & easy and good! - 4/9/08

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