Almost Vegan Coffee Cake Cinnamon Rolls
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 725.9
- Total Fat: 42.3 g
- Cholesterol: 23.5 mg
- Sodium: 806.4 mg
- Total Carbs: 89.7 g
- Dietary Fiber: 7.8 g
- Protein: 14.8 g
View full nutritional breakdown of Almost Vegan Coffee Cake Cinnamon Rolls calories by ingredient
Introduction
The only thing non vegan is the butter I chose which could easily be adjusted. The only thing non vegan is the butter I chose which could easily be adjusted.Number of Servings: 8
Ingredients
-
Dough:
(2) Cups White Whole Wheat Flour
(1.5) Cups All Purpose Flour
(1) TBSP Baking Powder
(3) TSP Baking Soda
(1) TSP Salt
(4) TBSP Butter
(4) TBSP Applesauce
(1) Cup Almond Milk
(1/3) C Orange Juice (Use 1 whole orange in the Blendtec)
(1) TSP Vanilla
Flour for kneading Surface
Filling:
(1)C Brown Sugar
(2) TBSP Butter
(1/2) TSP Cinnamon
(1/4) TSP Nutmeg
(1.5)C Raw Walnuts ground in Blendtec
Topping:
(2) TBSP Raw Walnuts Crushed
(2) TBSP Butter
(3) TBSP Brown Sugar
(1) TSP Agave Drizzled
Directions
Directions:
1. Preheat oven to 375 degrees.
2. Combine dry ingredients from dough. Add in wet liquid and work into a ball. Knead until a dough ball forms. Add a splash more soy milk or a few dashes more flour to even the consistency out if needed. Dough should be soft - not tough - yet thick enough to roll out into a one inch thick piece.
3. On a floured surface, roll out dough to a loose rectangle shape. About 3/4" - 1" thick.
4. Brush or drizzle the melted butter over top dough.
5. Over top the vegan butter layer, sprinkle the cinnamon - generously. Add nutmeg.
6. Evenly distribute walnuts and brown sugar over top that - just as you would dress a pizza with toppings!
7. Carefully roll your dough up from one end until a tight spiral inside a long tube is reached.
8. Slice your rolls. About 1 1/2" thick.
9. Tightly place the rounds in a vegan butter greased dish - I used a 9" round baking dish.
10. Add the topping layer over top the rolls.
11. Bake at 375 for 30 minutes.
Cool a few minutes and serve warm with orange cream frosting over top (recipe below)
Serving Size: 8 Cinnamon Rolls
Number of Servings: 8
Recipe submitted by SparkPeople user KBOONE04.
1. Preheat oven to 375 degrees.
2. Combine dry ingredients from dough. Add in wet liquid and work into a ball. Knead until a dough ball forms. Add a splash more soy milk or a few dashes more flour to even the consistency out if needed. Dough should be soft - not tough - yet thick enough to roll out into a one inch thick piece.
3. On a floured surface, roll out dough to a loose rectangle shape. About 3/4" - 1" thick.
4. Brush or drizzle the melted butter over top dough.
5. Over top the vegan butter layer, sprinkle the cinnamon - generously. Add nutmeg.
6. Evenly distribute walnuts and brown sugar over top that - just as you would dress a pizza with toppings!
7. Carefully roll your dough up from one end until a tight spiral inside a long tube is reached.
8. Slice your rolls. About 1 1/2" thick.
9. Tightly place the rounds in a vegan butter greased dish - I used a 9" round baking dish.
10. Add the topping layer over top the rolls.
11. Bake at 375 for 30 minutes.
Cool a few minutes and serve warm with orange cream frosting over top (recipe below)
Serving Size: 8 Cinnamon Rolls
Number of Servings: 8
Recipe submitted by SparkPeople user KBOONE04.