Hearty Veggie Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 106.1
  • Total Fat: 2.5 g
  • Cholesterol: 20.3 mg
  • Sodium: 494.3 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 9.9 g

View full nutritional breakdown of Hearty Veggie Turkey Chili calories by ingredient
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Number of Servings: 16


    1.25 pounds ground turkey
    3 med zucchini -diced
    3 med yellow squash - diced
    2 bell peppers - diced
    4 celery stalks -diced
    1/2 yellow onion -diced
    1 can black beans (drained & rinsed)
    2 cans diced tomatoes
    2 cans beef broth
    1 packet chili seasoning (low sodium)


Dice onion, zucchini, squash, celery & green peppers. Saute onion and add the ground turkey.

In your largest pot combine all the ingredients together. Cook until the veggies are tender.

This works well in a crock pot too! Combine all ingredients (after browning turkey & onion) set to low and cook for a few hours!!

Makes 16 - 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user NICOLE31898.

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Member Ratings For This Recipe

  • This was good, beau really loved it. Omitted the chili seasoning packet and used diced tomatoes that were "chili-ready." - 1/25/08

    Was this review helpful?   yes  No
  • Well WHOOHOO I am the first to rate this fabulous chili!! You gotta try it!! It is fantabulous....... Thanks for Sharing! - 1/24/08

    Was this review helpful?   yes  No
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