Rosemary's Potato Bake Lite
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 122.0
- Total Fat: 2.3 g
- Cholesterol: 6.3 mg
- Sodium: 304.0 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 1.5 g
- Protein: 7.4 g
View full nutritional breakdown of Rosemary's Potato Bake Lite calories by ingredient
Introduction
This is a lighter version of a family recipe. I've replaced sour cream with greek yogurt, full fat cheddar with low fat cheddar, and full fat cream of chicken soup with a lower fat version. Super yummy with BBQ chicken! This is a lighter version of a family recipe. I've replaced sour cream with greek yogurt, full fat cheddar with low fat cheddar, and full fat cream of chicken soup with a lower fat version. Super yummy with BBQ chicken!Number of Servings: 16
Ingredients
-
17.6 oz container fat free Greek yogurt
3 cups (about 2 cans) condensed fat free cream of chicken soup
2 cups shredded 2% milk milk cheddar cheese
2 lbs frozen diced potatoes or hash browns
2 cups Corn Chex cereal, crushed
butter substitute spray
Directions
Pre-heat oven to 350 degrees.
Thoroughly mix all ingredients, except Chex cereal, in a large bowl and then pour into a greased casserole dish.
Spread crushed cereal evenly over potato mixture.
Spray lightly with butter substitute spray.
Bake for 45-60 minutes, or until cereal begins to brown slightly.
Serving Size: Makes approximately 16 servings at about 1/2 cup.
Thoroughly mix all ingredients, except Chex cereal, in a large bowl and then pour into a greased casserole dish.
Spread crushed cereal evenly over potato mixture.
Spray lightly with butter substitute spray.
Bake for 45-60 minutes, or until cereal begins to brown slightly.
Serving Size: Makes approximately 16 servings at about 1/2 cup.