Macaroni and Cheese
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 393.8
- Total Fat: 14.5 g
- Cholesterol: 40.6 mg
- Sodium: 848.1 mg
- Total Carbs: 50.8 g
- Dietary Fiber: 6.0 g
- Protein: 17.3 g
View full nutritional breakdown of Macaroni and Cheese calories by ingredient
Number of Servings: 8
Ingredients
-
Delallo Organic Elbows, 16 oz
*Velveeta Cheese Product, 16 oz
Smart Balance Omega 3, 1 cup
Land O Lakes, Fresh Buttery Taste Spread, Tub, 1 Tbsp
Directions
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DEVIDEANPA.