Macaroni and Cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 393.8
  • Total Fat: 14.5 g
  • Cholesterol: 40.6 mg
  • Sodium: 848.1 mg
  • Total Carbs: 50.8 g
  • Dietary Fiber: 6.0 g
  • Protein: 17.3 g

View full nutritional breakdown of Macaroni and Cheese calories by ingredient



Number of Servings: 8

Ingredients

    Delallo Organic Elbows, 16 oz
    *Velveeta Cheese Product, 16 oz
    Smart Balance Omega 3, 1 cup
    Land O Lakes, Fresh Buttery Taste Spread, Tub, 1 Tbsp

Directions



Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DEVIDEANPA.