Oven Baked Chicken Fajitas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 338.1
  • Total Fat: 14.6 g
  • Cholesterol: 65.7 mg
  • Sodium: 957.6 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 8.9 g
  • Protein: 37.4 g

View full nutritional breakdown of Oven Baked Chicken Fajitas calories by ingredient
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Number of Servings: 4


    1 pound boneless, skinless chicken breasts, cut into strips
    2 Tbsp vegetable oil
    2 tsp chili powder
    2 tsp cumin
    1/2 tsp garlic powder
    1/2 tsp dried oregano
    1/4 tsp salt
    1 (15 oz) can diced tomatoes with green chilies
    1 medium onion, sliced
    1 large bell pepper, seeded and sliced (I use half a green and half a red)
    12 flour tortillas
    Toppings such as cheese, sour cream, and guacamole – if desired (not included in calories)


Toppings are not included


Preheat the oven to 400 degrees. Place chicken strips in a greased 13×9 baking dish.
In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt
Drizzle the spice mixture over the chicken and stir to coat.
Next add the tomatoes, peppers, and onions to the dish and stir to combine.
Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender. Serve on tortillas with desired toppings.

Serving Size: Makes 4 servings of 2 fajitas each

TAGS:  Poultry |

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