Low-Carb Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 257.2
  • Total Fat: 20.3 g
  • Cholesterol: 20.7 mg
  • Sodium: 346.5 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 10.0 g

View full nutritional breakdown of Low-Carb Tuna Salad calories by ingredient



Number of Servings: 4

Ingredients

    1 (6 oz.) can of tuna in water, drained
    1 Tbsp. parsley
    1/2 c. mayonnaise
    1/2 tsp. lemon juice
    1/4 c. chopped onion
    1/4 tsp. garlic powder
    1/8 tsp. salt
    1/8 tsp. black pepper
    Paprika to taste

Directions

Mix all ingredients. Keep refrigerated.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user TUFF517.