Lowfat Chocolate Mousse Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 186.8
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 238.2 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.8 g

View full nutritional breakdown of Lowfat Chocolate Mousse Pie calories by ingredient



Number of Servings: 8

Ingredients

    1 large pkge. Jello fat fee sugar free chocolate pudding
    3 c. skim milk
    1 80z. tub of fat free cool whip
    1 Keebler reduced fat graham cracker crust

Directions

Mix and prepare pudding as directed on package. Once thickened, fold in cool whip. Pour into pie crust and refrigerate for at least 30 minutes to 1 hour. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user TDAVIDSON74.