Cream of Wheat "corn" bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 136.9
- Total Fat: 4.3 g
- Cholesterol: 23.6 mg
- Sodium: 167.9 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 0.6 g
- Protein: 3.4 g
View full nutritional breakdown of Cream of Wheat "corn" bread calories by ingredient
Introduction
For when you don't have cornmeal... For when you don't have cornmeal...Number of Servings: 16
Ingredients
-
1 c. Cream of Wheat (regular not instant)
1 c. flour
1/4 c. sugar
2 eggs
1 c. milk*
4 tsp. baking powder
4 tbsp. cooking oil
Directions
Mix all together and bake at 400 degrees for 20 to 25 minutes.
*I used 1/2 cup of soymilk and 1/2 cup of whole milk. Use lowfat milk to make a lower calorie bread.
Serving Size: Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user JULIAKELLY.
*I used 1/2 cup of soymilk and 1/2 cup of whole milk. Use lowfat milk to make a lower calorie bread.
Serving Size: Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user JULIAKELLY.