Whole Grain Penne in a Tomato & Diced Chilies Spaghetti sauce with Slow Cooked strips of Chicken Breast

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 304.1
  • Total Fat: 3.7 g
  • Cholesterol: 11.8 mg
  • Sodium: 567.1 mg
  • Total Carbs: 54.8 g
  • Dietary Fiber: 8.2 g
  • Protein: 14.5 g

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Introduction

Whole Grain Penne in a Tomato & Diced Chilies Spaghetti sauce with Slow Cooked strips of Chicken Breast Whole Grain Penne in a Tomato & Diced Chilies Spaghetti sauce with Slow Cooked strips of Chicken Breast
Number of Servings: 7

Ingredients

    Chicken Breast, no skin, 2 unit
    Stewed Tomatoes, 2 cup
    Ortega Diced Green Chiles, 7 oz
    Barilla Whole Grain Penne, 7 serving
    Ragu Old World Style Traditional Spaghetti Sauce, 680.4 gram(s)

Directions

Spray pot with non-stick cooking spray.
Force thaw chicken breasts in hot water, cut into strips and lay out to cover bottom of pot.
Add diced chilies evenly over chicken.
Drain and add two cans of stewed tomatoes.
Cover and set on High.
About an hour prior to dinner being served, break up the stewed tomatoes and add the Ragu sauce.
Cover and continue cooking, stirring every so often.
Prior to serving, boil water and cook pasta.

Serving Size: 7

Number of Servings: 7

Recipe submitted by SparkPeople user TIMANTEC.

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