Whole Grain Penne in a Tomato & Diced Chilies Spaghetti sauce with Slow Cooked strips of Chicken Breast
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 304.1
- Total Fat: 3.7 g
- Cholesterol: 11.8 mg
- Sodium: 567.1 mg
- Total Carbs: 54.8 g
- Dietary Fiber: 8.2 g
- Protein: 14.5 g
View full nutritional breakdown of Whole Grain Penne in a Tomato & Diced Chilies Spaghetti sauce with Slow Cooked strips of Chicken Breast calories by ingredient
Introduction
Whole Grain Penne in a Tomato & Diced Chilies Spaghetti sauce with Slow Cooked strips of Chicken Breast Whole Grain Penne in a Tomato & Diced Chilies Spaghetti sauce with Slow Cooked strips of Chicken BreastNumber of Servings: 7
Ingredients
-
Chicken Breast, no skin, 2 unit
Stewed Tomatoes, 2 cup
Ortega Diced Green Chiles, 7 oz
Barilla Whole Grain Penne, 7 serving
Ragu Old World Style Traditional Spaghetti Sauce, 680.4 gram(s)
Directions
Spray pot with non-stick cooking spray.
Force thaw chicken breasts in hot water, cut into strips and lay out to cover bottom of pot.
Add diced chilies evenly over chicken.
Drain and add two cans of stewed tomatoes.
Cover and set on High.
About an hour prior to dinner being served, break up the stewed tomatoes and add the Ragu sauce.
Cover and continue cooking, stirring every so often.
Prior to serving, boil water and cook pasta.
Serving Size: 7
Number of Servings: 7
Recipe submitted by SparkPeople user TIMANTEC.
Force thaw chicken breasts in hot water, cut into strips and lay out to cover bottom of pot.
Add diced chilies evenly over chicken.
Drain and add two cans of stewed tomatoes.
Cover and set on High.
About an hour prior to dinner being served, break up the stewed tomatoes and add the Ragu sauce.
Cover and continue cooking, stirring every so often.
Prior to serving, boil water and cook pasta.
Serving Size: 7
Number of Servings: 7
Recipe submitted by SparkPeople user TIMANTEC.