Baby Red Potato Broccoli Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 140.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 665.0 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.3 g

View full nutritional breakdown of Baby Red Potato Broccoli Soup calories by ingredient



Number of Servings: 4

Ingredients

    Baby Red Potato
    Fresh Broccoli
    Vegetable broth

Directions

Boil potatos and broccoli in vegetabel broth, season with desired seasonings. Once potatos and broccoli soft place in food processor and puree, leave a few potatos out, chop into small bites. Place puree mixture and chopped potatos back in pan and cook a few minutes longer

Serving Size: four 1.5 cups

Number of Servings: 4

Recipe submitted by SparkPeople user JLBPEREZ.

TAGS:  Vegetarian Meals |